Thank you for visiting online ticketing for the Festival. Any tickets ordered during the week of the Festival will be held at the door. Please call 207.423.9868 for information. Tickets may also be purchsed with cash or a check at the Cabot Cove Cottages at 7 South Maine Street between 8am and 5pm.

Kennebunkport Arts in the Inns

The Twilight Soiree $55.00 Friday, June 5, 2009 6:30 - St. Ann's Rectory, Ocean Avenue This is undoubtedly one of, if not the, most spectacular events of Kennebunkport’s summer season. The awe inspiring Oceanside location and the magnificent historical St. Anne’s Rectory should be reason enough to attend. When you add canapés designed by the White Barn Inn and inspired by the Land, the Sea and the Sky, in addition to the opportunity to view recently created pieces by internationally known artists how can you resist? Limited tickets are available for this premier event. Live music by Big Chief. Cocktail attire requested.

The Taittinger Champagne Preview $25.00 Thursday, June 4, 2009 5:00 Breakwater Inn The Festival begins with an Opening Reception where the Kennebunkport community greets artists and chefs and sips elegant flutes of Champagne. Music by a fantastic trio. Featuring savory appetizers by Grissini Italian Bistro.

Chef's Gala $185.00 Saturday, June 6, 2009 6:30 - Breakwater Inn Two nationally celebrated chefs, one from Maine, one from "away" will meet on the edge of the Kennebunk River to conceive the ultimate summer feast. Multiple courses will be paired with wine and followed by live music and dancing. Guests will have the unique opportunity to observe and interact with the chefs while they work.

Lobster Rolls and Blueberry Pie at the Seaside, featuring Chef Rebecca Charles $65.00 Saturday, June 6, 5:30, 2009 - Seaside Inn Come meet Chef Rebecca Charles of New York's legendary Pearl Oyster Bar and enjoy lobster rolls, chowder and blueberry crumble pie at the historic Seaside Inn on Gooch's Beach. Included in your ticket price is a signed copy of Chef Charles' book, "Lobster Rolls & Blueberry Pie: Three Generations of Stories and Recipes from Summers on the Coast of Maine."

White Barn Inn dinner with artsit Edward Gordon $185.00 Thursday, June 4, 2008 Join Executive Chef Jonathan Cartwright and as he presents his culinary interpretation of the collective work of internationally renowned artist Edward Gordon. Also in attendence will be Jerome Jeandin, national director of Champagne Taittinger. He will explain the nuances of pairing fine wine with fine cuisine.

Signature Dinners

The Grand Tasting and Showing $50.00 Saturday, June 6, 2009. Noon to 3pm - Breakwater Inn. This event is an extravaganza for the senses that brings fine wines, cuisine of celebrated chefs and the work of award-winning artists to one central location. Under the Grand Tasting tent, guests will find a marriage of the arts. Consumers will have the opportunity to taste fine wines and an even greater selection of the region’s finest cuisine. In addition to the tasting, the area’s top chefs will demonstrate their skills in preparing dishes from start to finish. If that’s not enough, each of the festival artists will be on hand to discuss and display their work.

Hurricane dinner with William B. Hoyt $100.00 Thursday, June 4th, 7:00 Come enjoy a magical evening with Hurricane Dock Square's chef as he creates his culinary interpretation of a few William B. Hoyt paintings.

Live Filming of Chef's Kitchen $25.00 Friday, June 5th. 9:30am - 3:00pm Breakwater Inn. Join the audience for the live filming of “Chef’s Kitchen,” a nationally syndicated cooking show featuring award winning celebrity chefs. Your ticket will be valid for the entire day.

Chefs' Gala - Table of 8 $1,100.00 We can seat up to 8 people at a table for the Chefs' Gala. If you would like to reserve an entire table, we are offering an entire table for the price of 6 tickets. This represents a $370 discount if you choose to reserve a table of eight.

Lobster Rolls & Blueberry Pie - without the book $50.00 Saturday, June 6, 5:30pm - Seaside Inn For guests who already have a copy of Rebecca Charles book, we are offering tickets to Lobster Rolls and Blueberry Pie at the Seaside, for a reduced price of $50.